Best Food Writing 2012

Author:
Edition: 2012 Edition
Binding: Paperback
ISBN: 0738216038

Best Food Writing 2012

Our fascination with what we eat, its provenance, and its preparation just keeps growing-and food writing has continued to explode. Get Best Food Writing 2012 literature books for free.
Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose-"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series.

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